Shortbread recipe

• Less than 30 mins preparation time

• 10 to 30 mins cooking time

• Makes 20-24 shortbread

Ingredients

• 125g/4oz butter
• 55g/2oz caster sugar (1/4 cup)
• 180g/6oz plain flour (1.6 cups)

Preparation method

1. Heat the oven to 190C/375F/Gas 5.
2. Beat the butter and the sugar together until smooth.
3. Stir in the flour to get a smooth paste. Turn on to a work surface and gently roll out until the paste is 1cm/½in thick.
4. Cut into rounds or fingers and place onto a baking tray. Sprinkle with icing sugar and chill in the fridge for 20 minutes.
5. Bake in the oven for 15-20 minutes, or until pale golden-brown. Set aside to cool on a wire rack.

Recipe from:

http://www.bbc.co.uk/food/recipes/shortbread_1290